Soya Nugget Machine

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Soya Nugget Machine
Details
This Fiber Protein Soya Nugget Machine process line is usually made from low temperature soybean meal by high temperature and high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips),tastes like meat,so it becomes an ideal high-protein,low-fat and no-cholesterol food additives. .
Category
Textured Soya Protein Production Line
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Description

Introduction of Soya Nugget Machine

 

This Fiber Protein Soya Nugget Machine process line is usually made from low temperature soybean meal by high temperature and high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips),tastes like meat,so it becomes an ideal high-protein,low-fat and no-cholesterol food additives.

 

The products are soya chunks/badi/nuggets, the raw materials are usually soybean meal, peanut meal, etc., which use high-temperature extrusion technology, the product has high fluffiness, crisp taste, and has a certain degree of fiber and toughness.

 

With muscle structure,it has better absorbency and can defend without cholesterol.It can be boiled in high temperature with different tastes,or added into meal product as stuffing.When it's used to replace meat in stews and soups,your family will hardily be able to tell the difference and since you can marinate it in many of the same saurces as meat,it can take on many of meat's flavors.

 

Production Flow of Textured soy protein processing line

 

 

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Flour Mixer → Double-screw Extruder → Conveyor → Dryer → Cooling Conveyor →Packing

 

 

Specifications of Soya Nuggets Machine

 

SLG65: 200-300Kg/h

SLG70: 500-600Kg/h

SLG95: 1-2t/h

 

Model

SLG65

SLG85

SLG95

Installed Power

170Kw

230Kw

280Kw

Production Capacity

200-300Kg/h

500-600Kg/h

1-2T/h

Dimension

22x2x3m

26x3x5.5

30x3x5.5m

 

Sample photos of Soya Nugget

 

This Vegetarian Meat Soya Nugget Machine Line can produce many kind shapes soy proteins by changing the moulds.

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In addition to protein source, process parameters that affect the properties of textured vegetable proteins (chewiness, toughness, hardness) are: moisture content, feed rate, temperature, shear strength, die pressure, die temperature and other specific mechanical properties. Our TVP production line is designed and manufactured according to your TVP texture requirements to achieve the most effective production. Whether you need a machine, or whole soya chunks/badi/nuggets/high moisture extrusion making line machine, or expand your production capacity, we have the advantages of professional knowledge and production experience to escort you.

 

Our service

 

♦ Free consultation service before, during, and after-sales.
♦ Free project planning and design services upon clients' special demands.
♦ According to the customer's factory size, the factory layout can be provided in advance.
♦ Debugging and inspecting equipment until everything is functional before leaving the factory.
♦ Overseas installation and training of equipment maintenance and operating personally.
♦ Provide basic production techniques and formulas.
♦ 1year complete warranty

 

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