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Soya Chunks Manufacturing Machine1) Direct transmission between motor and gear box,reducing energy consumption.
2) Feeding,main driving device, and rotary cutting device adopt inverter to adjust the speed with more... -
Soya Protein MachineThe tissue protein production line is a special equipment that uses low-temperature soybean meal, peanut meal, etc. as raw materials, converts spherical protein molecules into chain fiber...
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Textured Soy Protein MachineThe production line uses soybean meal and peanut meal as the main raw materials. Through grinding, mixing, conditioning, high temperature, high pressure and high shearing, the spherical protein...
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TVP Making Machine1.Provide different product formulations.
2.One year warranty,long-term supply of spare parts at discounted prices
3.Engineers on-site installation and commissioning,training... -
Textured Soy Protein Extruder MachineAutomatic Textured Industrial Soya Protein Making Machine can produce the product with high nutrition, the meaty state and taste
It does not include the cholesterol and the animal... -
Vegetarian Meat MachineHigh productivity
Easy to disassemble
Self-cleaning function
High quality
High efficiency
Quality assurance
Automatic control
Cost effective -
Soya Nugget MachineThis Fiber Protein Soya Nugget Machine process line is usually made from low temperature soybean meal by high temperature and high pressure extrusion. It is extruded into various shapes (chunks,...
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Soya Chunks MachineSoy protein products include powdered soy protein products and textured soy protein products. Soy protein production line equipment can add textured protein to meat products instead of isolated...
WebMar 30, 2023 · Soybean proteins are rich in essential amino acids, especially lysine, enhancing lysine deficiency in cereals (Sá, Moreno, & Carciofi, 2020) and displaying high...
WebApr 30, 2019 · Plant-based companies are exploring novel crops, such as mung bean and quinoa, but simultaneously much can be done to improve soy, wheat, and pea for plant-based meats. As of 2016,...
WebMar 30, 2023 · Therefore, a tighter textured soybean protein structure was evident at a higher β-sheet and α-helix structural content level, while the volatile beany flavor compounds increased....
WebTextured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate. It can be uncolored or caramel color and...
WebThe production line mainly take low-temperature soybean meal, peanut meal, wheat gluten, isolated soya etc as raw material. Construction of Textured Fiber Soy Protein Production Line: 1. Flour...
WebJan 1, 2017 · Textured soy proteins (based on ISP, soy protein concentrates, and soy flours) are common, yet important ingredients of many meat and meat analog products....