Macaroni Processing Line

Pasta is a traditional Italian cuisine, and gradually become the staple food all over theworld. We offer complete pasta production lines for a wide range of typical short-cut pasta shapes. Process as below：

The raw material are mixed with precise ingredients and water. The extruding stage is carried out with a specially designed single-screw system to ensure optimal semolina mixing, compression and extrusion. Once the dough is kneaded to the requiredconsistency, it goes through fitted dies to produce the required shapes and cut to various length. After drying, the pasta iscooled and stabilized in the industrial pasta machine and then transported to storage or packaged directly.

Macaroni pasta production line Flow chart:
Raw material→ Mixing→ Screw conveying → Extruding → Cooling conveying → Drying → Cooling conveying

Extruder
Patent：Vacuum Pump.For the pasta ,the biggest problem is with bubbles and air inside.With the vacuum pump,which can extract air from feeding part,so there will be no any air and bubbles inside.
Function:
1.Specially decide single-screw system extreude and form the raw material into different sizes and shapes.
2.Controlling system,feeding system,extruding system,heating system, water cooling system, cutting system,lubricating,system,vacuum technology,
Features:
1.Screw material is 38CrMoAl with nitriding treatment, the hardness is 60HRC.
2.Barrel material is alloy steel, hardness is 52HRC.
3.The gear box has forced lubrication system.
4.All the motor is controled by Inveter, which can save power and protect the extruder.

New type dryer：
Features：
1. Adopts stainless steel punching plate type chain plate structure, which is durable;
2. Both sides of the belt to ensure that the material does not leak sideways;
3. The insulation boards around are all open-door type, with high temperature resistant sealing strips.
4. All bearings are isolated from the high-temperature gas in the box, in a low temperature area.
5. Adopt high-temperature-resistant fan to force the hot air circulation, hot air from bottom to top, even drying, obviously improve the drying efficiency;
6. The bottom plate of the oven adopts a slope shape, which is easy to clean.
7. The mesh belt adopts frequency conversion which is convenient for speed regulation;
8. With distributing machine, the raw materials are evenly distributed on the conveyor belt.
9. Built-in fire-fighting pipeline and sprinkler head, if the material is hot, it can be sprinkled with water.
10. Equipped with humidity adding and measuring device, will automatically open the fan.

Efficient production: Through screw conveyors, single screw mainframes and other equipment, efficient production processes can be achieved to improve manufacturing efficiency.

Consistent quality: The mixer ensures that the raw materials are fully mixed, so that the final product has a uniform texture and a consistent taste.

Diversified production: The design of equipment such as the traction cutter can adapt to the production of noodles of different shapes and specifications to meet the diverse needs of the market.

Intelligent control: The control system is used to ensure the stable operation of the production line, and it is easy to adjust the production parameters to meet the requirements of different products.

Energy saving and environmental protection: The design of the production line takes into account the energy utilization efficiency and the impact on the environment, and adopts technology to reduce energy consumption.

Precision molding: Through precision molds and high-speed extrusion technology, macaroni of various shapes and precise sizes can be produced to meet the preferences of different consumers.

Flexible customization: The production line can be flexibly configured according to customer needs, whether it is output, product type or packaging form, it can be customized.