Kellogg's Corn Flakes Machine

First developed by Will Kellogg in 1894, corn flakes' popularity grew exponentially. Made from toasting flakes of corn (maize) and served with cold milk, corn flakes have become a favorite breakfast cereal snack for millions around the world. Corn flakes production begins with milling raw corn, creating cornmeal which is then extruded to create corn flakes.

Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn . Originally invented as a breakfast food to counter indigestion,it has become a popular food

As well as being used as a breakfast cereal, the crushed flakes can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes.

Brief technology description of production corn flakes making machine

The main raw material for production of corn flakes is cereals is the corn flour. It is discharged from the transport container into the screw feeding conveyor that loads the raw into continuous sifter . The sifter uploads the sifted flour into the mixer. The mixer is used while adding into the formulation the cocoa, starch, etc.

The raw using the screw conveyor is fed from the mixer into the feeding hopper of the extruder . Twin screw extrusion installation carries out the thermal-chemical treatment of initial raw, coming after the preparation stage. At the exit from the extruder we get the semi-finished product in form of balls, which are discharged on vibrating conveyor to prevent the gluing. The semi-finished product is fed from vibrating conveyor into the flatting machine with pneumatic conveyor , where the semi-finished product is flatted using two shafts, moving in different directions.

Then the product comes on vibrating conveyor for consequent loading into thermal dryer which is designed for continuous drying of the products, coming out from the extruder. During the process of transferring products along conveying system, the moisture is evaporates out of them. Then the product with the feeding conveyor comes to the additive imputing machine in which from the digesters it is fed the syrup with dry bulk ingredients and flavor additives. For continuous line operation it is recommended to install two digesters for alternately work.

The product at the exit using vibrating conveyor comes into the roasting furnace for the final stage of production flakes. Here the product loses the residual moisture and gets the golden crust.

The next stage is packing of the finished product in packs. For this the flakes are loaded into the automatic packing machine from the cooling drum of the roasting furnace through the feeding conveyor Then the packed product through the outflowing conveyor comes into the cartoon packer , from where it is outflowed through the horizontal conveyor .

1. Provide production formula, installation, commissioning, operator training services. Professional engineers provide machine installation, training, corporate employees, problem solving, and long-term machine maintenance.

2. Professional machine maintenance and service. The warranty period of the machine and its parts is 1 year. Long-term maintenance service of spare parts and components.

3. Complete after-sales product quality tracking system, establish a complete product quality tracking report for each customer, conduct professional analysis and timely feedback.

4. Design and provide non-standard products according to customers' requirements.

5. For the sake of global customers, we provide comprehensive consulting services on equipment and technology, raw materials, packaging, etc.

Please contact Mandy for more details of the corn flakes line , and tell us your requirements of the line . we will reply timely or within 6 hours .