Frying Salad Chips Snacks Food Machine Frying Snack Food Production Line:

Fried salsd chips production line mainly uses potato starch/flour, corn starch, cassava starch, and wheat flour as main materials, through mixing, extruding, cutting, and frying to produce various shapes pellets by rotary cutting device and different dies, like a shell, screw, spiral, tube pellets. After oil frying and flavoring with different seasonings, these pellets will become crispy and delicious snack food.

Process of Corn chips machinery/salad stick processing line

a) Mixing materials

b) Extruding different shapes by changing the die

c) Frying

d) Flavoring with different taste flavors

e) Cooling with cooling fan

f) Packing

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Technical parameters of corn flakes machine/salad bar processing line

The snack processing line has 3 capacities: 150 kg/hour, 250 kg/hour and 500 kg/hour, you can choose according to your needs.

Corn flakes machine/salad bar processing line detailed pictures

1. Snack machines are used to produce foods with novel shapes, unique flavors and colors.

2. Scientific nutritional combinations keep up with market trends.

3. On this production line, the operation is simple, the parameters are accurately controlled, and the products can be completed within the specified temperature, pressure, humidity and time.

4. Due to reasonable design and special materials, stability and maintainability are guaranteed and guaranteed.

5. Various shapes and flavors must meet different requirements.

6.It has a variety of production capacities to choose from to meet your specific requirements. High degree of automation, easy operation, stable performance, convenient maintenance and low consumption.

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