Twin Screw Bread Crumbs Extruder

Twin Screw Bread Crumbs Extruder

Product Overview

Twin Screw Bread Crumbs Extruder is a professional twin-screw extrusion core equipment developed for high-standard bread crumb manufacturing. Different from single-screw ordinary equipment, this twin-screw extruder features strong shearing force, uniform material gelatinization and stable extrusion molding performance. It abandons the traditional process of crushing waste bread, and uses grain raw materials for one-time extrusion forming. The whole processing flow includes automatic mixing, high-pressure twin-screw extrusion, precise cutting, particle crushing and constant temperature drying. It effectively improves the internal structural density and molding uniformity of bread crumbs, becoming the core host equipment for high-quality bread crumb production lines.

Product Advantages & Application Scope

Bread crumbs produced by Twin Screw Bread Crumbs Extruder have neat particle shape, uniform texture and strong frying resistance. The finished products will not absorb excessive oil or fall off easily during high-temperature frying, which can greatly improve the appearance and taste of fried foods. These bread crumbs are widely applicable to fried chicken, fried fish, seafood shrimp, fried onion rings and various frozen fried food coatings. With reliable product quality and flexible production performance, this twin-screw extruder can meet the high-standard ingredient production needs of medium and large food processing enterprises.

Mixer→Screw conveyor→Twin Screw Extruder→ Multifunctional Shaper→Hoister→Crusher→Air conveyor→Drying Oven→Air conveyor→Sifter→Packing

Technical Parameters

This twin-screw extruder series is equipped with three industrial-grade models with gradient power and output configurations, covering small, medium and large production capacities. All models adopt optimized twin-screw structure design, with stable operation and strong bearing capacity, suitable for long-term industrial continuous production. The specific parameter details are shown in the table below:

Model Classification & Application Scenarios

Each model of Twin Screw Bread Crumbs Extruder has clear market positioning to meet differentiated production demands. The SLG 65-III model is compact and energy-saving, suitable for small factories, new project investment and product trial production, with low investment cost and quick return. The SLG70-II model optimizes screw rotation ratio and extrusion efficiency, with balanced output and stable performance, which is the mainstream choice for medium-sized food factories for daily batch production. The SLG85-II large twin-screw extruder adopts upgraded thickened screw and drive system, supporting 24-hour high-load continuous operation, perfectly matching large industrial production bases and large-order mass production needs.

Core Twin-Screw Technology & Hygienic Design

Twin Screw Bread Crumbs Extruder adopts meshing twin-screw forced conveying technology, which makes raw materials mixed more evenly and gelatinized more fully, effectively avoiding raw material agglomeration and uneven curing. The equipment is equipped with an intelligent temperature control system, which can accurately adjust extrusion temperature according to different raw material formulas. All parts in contact with materials are made of food-grade stainless steel, which is safe, non-toxic and easy to clean. The fully enclosed production structure prevents dust and impurity pollution, fully complying with international food hygiene production standards.

Energy-Saving Design & Operational Stability

This twin-screw extruder is equipped with high-efficiency frequency conversion energy-saving device, which can dynamically adjust operating power according to actual production load, effectively reducing invalid energy consumption and saving enterprise operating costs. The main body adopts integrated thickened steel structure, with strong mechanical rigidity and wear resistance. The upgraded transmission and bearing system greatly reduces equipment failure rate, ensuring long-term stable operation in high-intensity industrial environments and reducing later maintenance costs.

Professional Service & Industrial Value

We provide complete one-stop services for Twin Screw Bread Crumbs Extruder, including equipment installation, debugging, formula guidance and staff training. Our professional engineering team supports global overseas on-site commissioning services to ensure stable production for customers. Relying on advanced twin-screw extrusion technology and reliable equipment quality, this extruder has become the preferred core equipment for high-quality bread crumb production, helping food processing enterprises improve product quality and market competitiveness.