Panko Bread Crumbs Machine

The bread crumb production line is a fully automatic production line that integrates raw material mixing, puffing processing, cutting and forming, drying and packaging. The main products include bread crumbs and bread crumbs, which are widely used in the coating of fried foods such as fried steak, fried chicken legs, fried fish, etc.

Mixer: Add a certain amount of water to the raw materials and mix them evenly.

Feeder: Use the motor as the power to convey the mixed raw materials to the feeding hopper of the extruder to ensure convenient and fast feeding.

Extruder: There is a special control cabinet to produce strip products under high pressure.

Cutter: Cut the long strip products into short strips.

Elevator: Transport the product to the oven. The height of the elevator is determined according to the oven; after baking, the product is transported to the wet grinder.

Multi-layer oven: Most of them are electric ovens. The temperature is adjusted between 0-200 degrees through the control cabinet. The interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, subtracting moisture and increasing the shelf life.

Wet grinder: Crushes the long strip products into bran.

Grading screen: Screen out different products.

Packaging machine: Vertical packaging machine and combined computer weighing packaging machine can be used

1.Nutrition and taste: After extrusion, puffing, cooking and molding on the production line, the starch tissue in the raw materials is denatured and gelatinized, which has a homogenization effect and is easier to digest and absorb. Compared with traditional fermented bread crumbs, it has high nutritional content, diverse taste and is easy to absorb.

2.Wide range of uses: It can not only be used for frying on the surface of meat products, but also can be made into bran-like and needle-shaped bran crumbs and sprinkled on the surface of puffed snack foods to enhance the taste.

3.Frying process performance: Comprehensive analysis shows that the bread crumbs produced by the puffed bread crumb production line have better frying process performance than traditional bread crumbs. The tissue fiber structure of the new bread crumbs is basically similar to that of traditional bread, and the puffed bread crumbs produced by the snowflake bread crumb production line have a denser tissue structure.

Bread crumbs are widely used in the food industry, mainly as a coating for fried foods, such as Western fried steak, fried chicken legs, fried chicken, fish, seafood, onion rings, etc. It can also reduce the time it takes for food to be burnt, and sprinkle it on bread and cakes when baking to enhance the taste of food.