Lab Food Extruder Machine

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Lab Food Extruder Machine
Details
Lab food extruder machine designed as client’s request and feedback, to provide convenience for formula development, reduce the market time cost and develop cost. The capacity is 10-25kg/hr, mini in size, easy to move and operate, simple to disassemble and clean.
Category
Lab Food Extruder
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Description

1.The screws are made by ally steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.
2. The forced lubrication system, by guaranteed equipment transmission longer life.
3. Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.
4. Screw speed and wide temperature range :screw speed arbitrary adjustments between 0 and 500 RPM. temperature arbitrary regulation at room temperature to 300 degrees.

 

Parameters of our lab food extruder machine

 

Engine power

5.5KW

 

Second series L/D

9.3 15 20.6

Pressure scope

0-30MPa

Engine speed-control

Frequency speed-control

 

Heating way

Heating ring

Pressure precision

0.1MPa

Screw diameter

∮30

 

Cooling way

Water

Number of measuring pressure

3

Screw central distance

26mm

 

Temperature scope

20℃-300℃

Model cooling way

Water

Speed range

0-500rpm

 

Temperature precision

±1.0℃

Filling intake

3

Screw mode

Building block-combined type

 

Number of measuring temperature point

4

Water intake

3

First series L/D

11.6 12.7 23

 

Output

10-25KG/H

Percent of water

6%-7%

 

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