Core Filling Pillow Snacks Food Making Machine

The core filling snacks puffed food production line uses corn flour, rice flour, flour and other raw materials as the main raw materials. While the twin-screw extruder extrudes hollow rolls and cakes, the filling machine injects fillings of different flavors such as cream, chocolate, peanut butter, etc. into them to achieve co-extrusion, thus giving the puffed food a richer taste; the extruded sandwich rolls and cakes can be rolled or cut straight, open or sealed; feeding, extrusion, filling, molding, baking, spraying are all produced on an assembly line.

Mixer, screw conveyor, twin screw main machine, sandwich machine, shaping machine, elevator, multi-layer electric oven, oil spray seasoning machine, etc., forming a complete automated production line.

Use 3-zone independent temperature control technology to ensure stable puffing effect.

Raw material mixing (corn flour/rice flour/flour, etc.) → extrusion puffing (forming hollow rolls/cakes) → injection of sandwich fillings (cream/chocolate/peanut butter, etc.) → molding and cutting → baking → oil spray seasoning → cooling and packaging

The production process of sandwich puffed snacks mainly includes core links such as raw material processing, puffing molding, filling, drying and seasoning, and packaging, as follows:

1. Raw material processing

Mixing and filling

Mix rice flour and corn flour in proportion, and control the moisture content to 10%-14%.When making the filling, heat the cream to about 40℃, mix with egg yolk powder, milk powder, sugar powder and other auxiliary materials, and stir evenly to form a stable filling.

2. Extrusion molding

Extrusion extrusion

After the raw materials are mixed, they are extruded at high temperature through an extruder (TSE type main machine) to form a fluid gel material, and at the same time, peanut butter, chocolate sauce and other sandwich materials are injected.

Shaping and cutting

The expanded material is tracted and rolled to form, and the size can be adjusted to 2cm-20cm. The moisture content is reduced to 6%-8% before cutting.

3. Drying and seasoning

Drying treatment

The cut rice crackers are baked in a multi-layer oven (0-200℃) to improve the taste and shelf life, and the moisture content is reduced to 2%-3%.

Oil spraying and seasoning

The anti-sticking oil is sprayed on the roller, and then mixed with star anise, icing sugar and other seasonings to enhance the flavor and stability.

1. Product Diversity

It can produce sandwich rice crackers, wheat cakes, rice crackers, salad snacks, etc. The shapes include cylindrical, square, pillow bags, etc., and the surface can be coated with chocolate or icing.

The food tastes crispy, easy to digest, and easy to carry.

2. Automation and Flexibility

Flexible configuration, supporting a wide range of raw materials (such as corn, flour, sugar, etc.) and a variety of products (such as chocolate sauce, peanut butter, etc.).

Simple operation, small footprint, strong adaptability

Warmly welcome friends from all over the world to visit our factory!